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Showing all 7 results
A Living Lens: Photographs of Jewish Life from the Pages of the Forward
Haikus for Jews: For You, a Little Wisdom
Jewish American Food Culture (At Table)
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
The Book of Jewish Food: An Odyssey from Samarkand to New York
The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond
The Sacred Table: Creating a Jewish Food Ethic (Ccar Challenge and Change)
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