Regional and International
Showing all 13 results
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Sale!
Hazana: Jewish Vegetarian Cooking
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Jewish American Food Culture (At Table)
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Jewish Food: The World at Table
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King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
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Stella’s Sephardic Table: Jewish family recipes from the Mediterranean island of Rhodes
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The Book of Jewish Food: An Odyssey from Samarkand to New York
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The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond
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The Covenant Kitchen: Food and Wine for the New Jewish Table
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The Modern Jewish Table: 100 Kosher Recipes from around the Globe
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The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes
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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
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The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews
