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Showing 1–12 of 13 results
Books
Hazana: Jewish Vegetarian Cooking
Jewish American Food Culture (At Table)
Jewish Food: The World at Table
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
Americas
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Stella’s Sephardic Table: Jewish family recipes from the Mediterranean island of Rhodes
Baking
The Book of Jewish Food: An Odyssey from Samarkand to New York
The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond
Beverages and Wine
The Covenant Kitchen: Food and Wine for the New Jewish Table
The Modern Jewish Table: 100 Kosher Recipes from around the Globe
The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
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