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King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
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